Aerobic Microbial Culture
Product Details
| Available Form | Organic Semi-Solid Form |
| Number of Bacterial Cultures | 62 Different Bacterial Cultures |
| Stage of Bacterial Cultures | Living Bacteria |
| Number of Bacterial Colonies | 28 x 10-9 CFU/ml |
| Shelf Life | Min One Year |
Impact on Effluent
| Parameters | Percentage of Reduction |
| Sludge Degradation | Zero Sludge |
| Chemical Oxygen Demand (COD) | 95 – 98 % |
| Biological Oxygen Demand (BOD) | 98 – 100 % |
| Colour | 90 – 100 % |
| Odor | 100 % |
| Removal of Suspended & Floatable Organic Debris | 100 % |
| Reduces Total Suspended Solids (TSS) | 95 99% |
| Reduces Total Dissolved Solids (TDS) | Depends on Characteristics of wastewater |
| Increases Dissolved Oxygen (OD) | Min 3 – Max 8 |
Preferred Buyer From
| Location | Worldwide |
Product Details
| Available Form | Organic Semi-Solid Form |
| Number of Bacterial Cultures | 62 Different Bacterial Cultures |
| Stage of Bacterial Cultures | Living Bacteria |
| Number of Bacterial Colonies | 31 x 10-9 CFU/ml |
| Shelf Life | Min One Year |
Impact on Effluent
| Parameters | Percentage of Reduction |
| Sludge Degradation | Zero Sludge |
| Chemical Oxygen Demand (COD) | 95 – 98 % |
| Biological Oxygen Demand (BOD) | 98 – 100 % |
| Colour | 90 – 100 % |
| Odor | 100 % |
| Removal of Suspended & Floatable Organic Debris | 100 % |
| Reduces Total Suspended Solids (TSS) | 95 99% |
| Reduces Total Dissolved Solids (TDS) | Depends on Characteristics of wastewater |
| Increases Dissolved Oxygen (OD) | Min 3 – Max 8 |
Preferred Buyer From
| Location | Worldwide |
Nanozyme-BET-ETP-7003
( Aerobic Microbial Culture )
MICROBIAL CULTURE / BIO CULTURE FOR TEXTILE & DYE INDUSTRIES
The effluents generated from textile dyeing units create major environmental problems and issues both in public and textile units. Industrial wastewater treatment
is one of the major problems in the present scenario. Generally, synthetic dyes can be classified as anionic (direct, acid and reactive dyes), cationic (basic) and non-ionic (disperse). Anionic dyes (direct, acid and reactive) represent 20–30% of commercial dyes used. Azo dyes are the largest chemical class of dyes with a great deal of structural and color variety used in industries representing up to 70% of the annual production.
Synthetic dyes are released into the environment from textile industrial effluents. The release of dyes into the environment constitutes only a small proportion of water pollution, but dyes are visible in small quantities due to their brilliance. Tightening government legislation is forcing textile industries to treat their waste effluent to an increasingly high standard. The main pollutants in textile effluent are recalcitrant organic compounds, color, toxicants, inhibitory compounds, surfactants, and chlorinated compounds. During processing, 5–20% of the used dyestuffs are released into the process water. In addition to their visual effect and their adverse impact in terms of chemical oxygen demand, many synthetic dyes are toxic, mutagenic, and carcinogenic.
Aerobic microbial culture plays a vital role in breaking down complex organic compounds found in textile wastewater. The use of aerobic bacterial culture treatment enhances the degradation process, leading to effective sludge reduction techniques. Bioculture BOD reduction methods help minimize the biological oxygen demand in textile effluents, ensuring wastewater odor control and environmental compliance.
Product Details
| Available Form | Organic Semi-Solid Form |
| Number of Bacterial Cultures | 62 Different Bacterial Cultures |
| Stage of Bacterial Cultures | Living Bacteria |
| Number of Bacterial Colonies | 35 x 10-9 CFU/ml |
| Shelf Life | Min One Year |
Preferred Buyer From
| Location | Worldwide |
MICROBIAL CULTURE / BIO CULTURE FOR CHEMICAL INDUSTRIES
The chemical industry significantly impacts the environment. The wastewaters from this industry are generally strong and may contain toxic pollutants. Chemical industrial wastes usually contain organic and inorganic matter in varying degrees of concentration. It contains acids, bases, toxic materials, and matter high in biological oxygen demand, color, and low in suspended solids. Many materials in the chemical industry are toxic, mutagenic, carcinogenic, or simply hardly biodegradable. Surfactants, emulsifiers, and petroleum hydrocarbons are widely used in the chemical industry.
Aerobic bacterial culture is highly effective in treating chemical industry effluents. It helps break down harmful organic compounds and reduces toxicity levels. The application of aerobic bioculture in wastewater treatment enhances microbial activity, resulting in efficient sludge reduction techniques and bio culture BOD reduction. By implementing aerobic microbial culture, industries can significantly improve wastewater odor control and meet stringent environmental regulations.
Impact on Effluent
| Parameters | Percentage of Reduction |
| Sludge Degradation | Zero Sludge |
| Chemical Oxygen Demand (COD) | 95 – 98 % |
| Biological Oxygen Demand (BOD) | 98 – 100 % |
| Colour | 90 – 100 % |
| Odor | 100 % |
| Removal of Suspended & Floatable Organic Debris | 100 % |
| Reduces Total Suspended Solids (TSS) | 95 99% |
| Reduces Total Dissolved Solids (TDS) | Depends on Characteristics of wastewater |
| Increases Dissolved Oxygen (OD) | Min 3 – Max 8 |
NANOZYME - BET - COMP – 7103
PRODUCT DESCRIPTION
Composting is the natural process of ‘rotting’ or decomposition of organic matter by microorganisms under controlled conditions. Raw organic materials such as crop residues, animal wastes, food garbage, some municipal wastes, and suitable industrial wastes enhance their suitability for application to the soil as a fertilizing resource after undergoing composting.
Stages of Composting
Composting is a biochemical process through which organic matter is decomposed, and you get a humus called compost. The stages of composting are very particular and must be frequently controlled to ensure that temperature, humidity, oxygen, and other factors develop correctly. Specific facilities are required to secure greater control over how the organic raw material evolves step by step.
Stages of composting process
Mesophilic Stage:
The mixture of raw materials is still at environmental temperature and without moisturizing. The “mesophilic” microorganisms (microorganisms that grow between 20-45 °C) begin to reproduce by breaking down carbon and nitrogen. The metabolic activity of the microorganisms raises the temperature to 40-45 °C between two to eight days. It also lowers the pH of the mixture due to the production of organic acids.
Thermophilic Stage:
Also known as the “sanitation” phase, in this stage, the temperature rises above 45 °C, and the mesophilic microorganisms are replaced by the “thermophiles” (microorganisms that proliferate at temperatures between 45 °C and 70 °C). Thermophiles break down more complex carbon sources, such as cellulose and lignin. Another important change is that nitrogen is transformed into ammonia, and the pH of the mixture becomes alkaline.
Starting at 60 ºC, sporagenic (spore-producing) bacteria and actinobacteria appear. These two bacteria are responsible for breaking down waxes, hemicelluloses, and more complex proteins.
Afterwards, for several days or even months (depending on the raw material used), a high temperature is maintained, reducing the biological activity of microorganisms. A pasteurization process occurs, killing harmful microorganisms such as Salmonella or Escherichia coli. This process allows for product sanitation. During this phase, the mixture must be frequently ventilated to supply oxygen to the microorganisms, enabling them to continue the decomposition process.
Cooling Stage:
When carbon and nitrogen have been consumed, the temperature lowers to 40-45 ºC. The mesophilic bacteria reappear and decompose the remaining cellulose and lignin. The pH slightly drops again.
Maturation Stage:
At this stage, the mixture stays at room temperature. During this time, a series of secondary reactions occur, triggering condensation and polymerization of the humus. At the end of this period, the final product, compost, is obtained.
The implementation of aerobic microbial culture and aerobic bacterial culture treatment in composting enhances decomposition efficiency. These bio-based solutions assist in sludge reduction techniques, bio culture BOD reduction, and effective wastewater odor control, making composting an environmentally friendly and sustainable process.
AVAILABLE FORM | ORGANIC SEMI-SOLID FORM |
Number of Bacterial Cultures | 48 Different Bacterial Cultures |
Stage of Bacterial Cultures | Living Bacteria |
Number of Bacterial Colonies | 38 x 10-9 CFU/ml |
Shelf Life | Min One Year |
Advantages of Composting
- Volume reduction of waste.
- Final weight of compost is very less.
- Composting temperature kill pathogen, weed seeds and seeds.
- Matured compost comes into equilibrium with the soil.
- During composting number of wastes from several sources are blended together.
- Excellent soil conditioner
- Saleable product
- Improves manure handling
- Redues the risk of pollution
- Pathogen reduction
- Additional revenue.
- Suppress plant diseases and pests.
- Reduce or eliminate the need for chemical fertilizers.
- Promote higher yields of agricultural crops.
- Facilitate reforestation, wetlands restoration, and habitat revitalization efforts by amending contaminated, compacted, and marginal soils.
- Cost-effectively remediate soils contaminated by hazardous waste.
- Remove solids, oil, grease, and heavy metals from stormwater runoff.
- Capture and destroy 99.6 percent of industrial volatile organic chemicals (VOCs) in contaminated air.
- Provide cost savings of at least 50 percent over conventional soil, water, and air pollution remediation technologies, where applicable.